A small family business has become one of Pittsburgh's most famous eats because from generation to generation our recipes will always remind you of home and is cooked from the SOUL of our HEARTS.
For us, that means Sunday dinner, family and the sharing of love and we add a little piece of that in every meal we serve. Warm honey cornbread, greens, fried chicken & fish, candied yams are still some of the favorites on our menu, so come on in and grab a plate!
For more than a decade, our family has been serving home-style cooking and kept the tradition of southern cuisine alive in our community. Word spread fast about the good cooking and that's why we are here today.
Ms. Stewart comes with a background of business management. However, cooking has always been a part of her DNA says "Stewart". I love feeding peoples souls. Which is part of how my husband Maurice Stewart and I came up with our name.